Simple Sauce For White Cut Chicken Recipe
Summary
CuisineChinese
Ingredients
1 cup stock
1/2 teaspoon salt
3 tablespoons water
1 teaspoon soy sauce
1 tablespoon cornstarch
Directions
1. Bring stock to a boil; stir in salt and soy sauce.
2. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Pour sauce over chicken and vegetables, and serve.
2. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Pour sauce over chicken and vegetables, and serve.
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