Simple Sauce For White Cut Chicken Recipe
Thanks to my neighbor for sharing this excellent Simple Sauce For White Cut Chicken recipe. I am sure this super delicious Chinese Simple Sauce For White Cut Chicken is gonna bowl you over with its addictive flavor and texture! Stop ruminating and make this Simple Sauce For White Cut Chicken right now!
Summary
CuisineChinese
Ingredients
1 cup stock
1/2 teaspoon salt
3 tablespoons water
1 teaspoon soy sauce
1 tablespoon cornstarch
Directions
1. Bring stock to a boil; stir in salt and soy sauce.
2. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Pour sauce over chicken and vegetables, and serve.
2. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Pour sauce over chicken and vegetables, and serve.
