Simple Salmon Mousse Recipe
Ingredients
| Pink or Red salmon - 1 tin of 100 grams | ||
| Spring onion - chopped | ||
| Dill - A pinch | ||
| Rind of lemon or lime - grated | ||
| Mayonnaise | 2 Tablespoon | |
| Salt | To Taste | |
| Ground black pepper | 1 | |
| Double cream | 150 Milliliter, Whipped | |
| Egg white | 1 | |
| Unflavored gelatin - 1 sachet | ||
| Frisee lettuce - Few leaves for garnish | ||
| Watercress sprigs - For garnish | ||
Directions
MAKING
1) Process together the salmon, spring onion, lemon rind, dill, mayonnaise, salt and pepper in a food processor.
2) Put the mixture in a mixing bowl.
3) Fold in the beaten egg white as well as the cream.
4) Follow the directions on the package to dissolve the gelatin and then add it to the mixture. Mix carefully.
5) Into a 1 pint mold or 1 pound load tin lined with non-stick parchment, transfer the mixture and leave it to set in the refrigerator.
SERVING
6) Turn the preparation out onto a serving platter with a garnish of fresh lettuce leaves and watercress sprigs. Makes an excellent appetizer.
1) Process together the salmon, spring onion, lemon rind, dill, mayonnaise, salt and pepper in a food processor.
2) Put the mixture in a mixing bowl.
3) Fold in the beaten egg white as well as the cream.
4) Follow the directions on the package to dissolve the gelatin and then add it to the mixture. Mix carefully.
5) Into a 1 pint mold or 1 pound load tin lined with non-stick parchment, transfer the mixture and leave it to set in the refrigerator.
SERVING
6) Turn the preparation out onto a serving platter with a garnish of fresh lettuce leaves and watercress sprigs. Makes an excellent appetizer.
Chef
