Simple Salmon Loaf Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Egg | 1 | |
| Milk | 1/2 Cup (16 tbs) | |
| Melted butter | 1/4 Cup (16 tbs) | |
| 3 slices soft bread, cubed | ||
| Salt | 1/2 Teaspoon | |
| Salmon | 2 Can (10oz) | |
Directions
Beat egg slightly and mix with remaining ingredients, until well blended.
Pack salmon mixture firmly in greased 8 x 4 x 3-inch microproof loaf pan.
Cover with waxed paper, cook on 70 (roast) 25 to 30 minutes, or until loaf is firm.
Let stand, covered, 10 minutes before slicing.
Pack salmon mixture firmly in greased 8 x 4 x 3-inch microproof loaf pan.
Cover with waxed paper, cook on 70 (roast) 25 to 30 minutes, or until loaf is firm.
Let stand, covered, 10 minutes before slicing.
Chef
