Simple Root Beer Float Recipe Video
Ingredients
| Vanilla ice cream, softened | 200 Gram (2 scoops) | |
| Ginger ale | 500 Milliliter |
Nutrition Facts
Serving size: Complete recipe
Calories 584 Calories from Fat 198
% Daily Value*
Total Fat 22 g33.8%
Saturated Fat 13.6 g67.9%
Trans Fat 0 g
Cholesterol 88 mg29.3%
Sodium 195 mg8.1%
Total Carbohydrates 91 g30.4%
Dietary Fiber 1.4 g5.6%
Sugars 85.9 g
Protein 7 g14%
Vitamin A 16.8% Vitamin C 2%
Calcium 27.1% Iron 6%
*Based on a 2000 Calorie diet
Directions
1. In blender, put ice cream and 3/4 root beer.
2. Pulse it on high for about 30 seconds.
3. Pour it in glass, about 2/3 way up.
4. Put a dollop of ice cream on top.
SERVING
5. Pour remaining beer in glass, and serve immediately
Chef
