Simple Punch Recipe

Simple Punch picture


Cooking Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings1
Main Ingredient


 Fresh lime1 , juiced
 Sugar syrup1 Teaspoon
 Angostura bitters3 Drop
 Golden rum/Dark rum3 Ounce (3 Parts)
 Orange slice1 (Fresh)
 Lime slice1 (Fresh)
 Lemon slice1 (Fresh)
 Pineapple wedge1 (Fresh)
 Crushed ice1 Tablespoon (As Per Requirement)
 Ground nutmeg1 Pinch (For Serving)

Nutrition Facts

Serving size: Complete recipe

Calories 273 Calories from Fat 3

% Daily Value*

Total Fat 0.33 g0.51%

Saturated Fat 0.18 g0.91%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.1 mg0.5%

Total Carbohydrates 21 g6.9%

Dietary Fiber 1.7 g6.6%

Sugars 10.1 g

Protein 0.37 g0.73%

Vitamin A 0.4% Vitamin C 30.1%

Calcium 1.9% Iron 2.3%

*Based on a 2000 Calorie diet


1. In a cocktail shaker, combine the lime juice and sugar syrup.
2. Shake the bitters into the mixture.
3. Add the rum and stir thoroughly; add the fresh fruit.
4. Refrigerate the mixture for 3 hours.
5. Fill a lowball glass with crushed ice and, without straining, pour in the punch including the fruit.

6. Sprinkle the top with a little ground nutmeg and serve chill.

If you don-€™t have a fridge with crush ice option, use a meat tenderizer or other mallet-type object to slam against ice covered in a towel. Just be careful of your fingers!