Simple Meringues Recipe
The taste of this Simple Meringues has played on my mind so much that I seldom go for any another recipe of Simple Meringues. Use the freshest of Eggplant Eggs available to get a delicious Simple Meringues. Indulge yourself in this Simple Meringues as Dessert. It is an European cuisine delicacy. Don't rob yourself of the pleasure of having Simple Meringues. Go and prepare it immediately.
Ingredients
2 egg whites
3/4 teaspoon baking powder
3/4 cup sugar ,
1 cup heavy cream
Directions
Beat the egg whites to a peak.
Continue to brat while gradually adding the sugar.
Mix the baking powder with the last tablespoon of the sugar and beat well into the meringue mixture.
Put out in teaspoonfuls on ungreased baking sheets, leaving an inch between each meringue, and bake at 250° for 1 1/4 hours.
Reduce heat if necessary.
Meringues are prettier if they are a faint beige color rather than pure white.
Continue to brat while gradually adding the sugar.
Mix the baking powder with the last tablespoon of the sugar and beat well into the meringue mixture.
Put out in teaspoonfuls on ungreased baking sheets, leaving an inch between each meringue, and bake at 250° for 1 1/4 hours.
Reduce heat if necessary.
Meringues are prettier if they are a faint beige color rather than pure white.
