Simple Meringues Recipe
Ingredients
| Egg whites | 2 | |
| Baking powder | 3⁄4 Teaspoon | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Heavy cream | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1632 Calories from Fat 781
% Daily Value*
Total Fat 89 g136.6%
Saturated Fat 55.3 g276.4%
Trans Fat 0 g
Cholesterol 328.8 mg109.6%
Sodium 1129.5 mg47.1%
Total Carbohydrates 162 g54%
Dietary Fiber 0.01 g0.03%
Sugars 153.3 g
Protein 52 g103.9%
Vitamin A 70.6% Vitamin C 2.4%
Calcium 47% Iron 3.3%
*Based on a 2000 Calorie diet
Directions
Continue to brat while gradually adding the sugar.
Mix the baking powder with the last tablespoon of the sugar and beat well into the meringue mixture.
Put out in teaspoonfuls on ungreased baking sheets, leaving an inch between each meringue, and bake at 250° for 1 1/4 hours.
Reduce heat if necessary.
Meringues are prettier if they are a faint beige color rather than pure white.
Chef
