Simple Lemon Crunch Topping For A Plain Sponge Recipe
Summary
Preparation Time20 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Interest GroupQuick
Ingredients
| Juice of 1 whole lemon (about 2 tablespoons) | ||
| 125 g / 4 oz granulated sugar | ||
Directions
GETTING READY
1. Allow the sponge you want to flavor and soften cool completely before you prepare the topping.
MAKING
2. In a Pyrex glass or stainless steel mixing bowl, combine the lemon juice and granulated sugar.
3. Using a spoon, mix and immediately spoon the mixture evenly over the sponge before the sugar dissolves in the lemon juice.
SERVING
4. You can use this topping to glaze your tea cakes. The granulated sugar gives a crunch with the lemon juices helps to moisten and flavor the cake.
1. Allow the sponge you want to flavor and soften cool completely before you prepare the topping.
MAKING
2. In a Pyrex glass or stainless steel mixing bowl, combine the lemon juice and granulated sugar.
3. Using a spoon, mix and immediately spoon the mixture evenly over the sponge before the sugar dissolves in the lemon juice.
SERVING
4. You can use this topping to glaze your tea cakes. The granulated sugar gives a crunch with the lemon juices helps to moisten and flavor the cake.
Chef
