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Simple Lemon Crunch Topping For A Plain Sponge Recipe
|Whole lemon||1 , juiced to make 2 tablespoons juice|
|Granulated sugar||4 Ounce (125 Gram)|
Calories 113 Calories from Fat 0
% Daily Value*
Total Fat 0.04 g0.07%
Saturated Fat 0.01 g0.03%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.44 mg0.02%
Total Carbohydrates 30 g10%
Dietary Fiber 0.68 g2.7%
Sugars 28.3 g
Protein 0.17 g0.35%
Vitamin A 0.1% Vitamin C 18.6%
Calcium 0.9% Iron 0.58%
*Based on a 2000 Calorie diet
1. Allow the sponge you want to flavor and soften cool completely before you prepare the topping.
2. In a Pyrex glass or stainless steel mixing bowl, combine the lemon juice and granulated sugar.
3. Using a spoon, mix and immediately spoon the mixture evenly over the sponge before the sugar dissolves in the lemon juice.
4. You can use this topping to glaze your tea cakes. The granulated sugar gives a crunch with the lemon juices helps to moisten and flavor the cake.