Betty's Italian Bread with Cheese Topping Recipe Video
Ingredients
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Grated parmesan cheese | 1⁄4 Cup (4 tbs), finely grated | |
| Garlic clove | 1 , finely minced | |
| Cheddar cheese | 1⁄4 Cup (4 tbs), finely shredded | |
| Milk | 1 1⁄2 Teaspoon | |
| Paprika | 1⁄4 Teaspoon | |
| Italian bread loaf | 16 Ounce |
Nutrition Facts
Serving size
Calories 289 Calories from Fat 138
% Daily Value*
Total Fat 15 g23.8%
Saturated Fat 3.1 g15.6%
Trans Fat 0 g
Cholesterol 18.1 mg6%
Sodium 483.2 mg20.1%
Total Carbohydrates 29 g9.6%
Dietary Fiber 1.6 g6.4%
Sugars 0.6 g
Protein 8 g15.4%
Vitamin A 2.9% Vitamin C 0.41%
Calcium 12.2% Iron 9.9%
*Based on a 2000 Calorie diet
Directions
1. Slice the bread lengthwise into half and place it cut side up in a shallow baking pan.
MAKING
2. In a mixing bowl, combine mayonnaise, grated Parmesan cheese, minced garlic, cheddar cheese, milk, and paprika. Mix to combine.
3. Pop bread in the oven and broil for about 1-2 minutes or until lightly toasted.
4. Spread cheese mixture evenly on top and broil further for about 1 or 2 minutes or until cheese mixture is melted and is beginning to brown.
5. Remove from the oven and place it on a large serving platter.
SERVING
6. Cut into serving size pieces and serve.
Editors Review
This is a quick and easy way to perk up a loaf of Italian bread! The combination of parmesan cheese and cheddar cheese gives a nice flavor to the bread. You can serve it with pasta as well as it tastes so yummy.Chef
