Simple Goulash Recipe Video

Barry makes a simple version of Goulash.

Summary

Preparation Time10 MinCooking Time1 Hr 20 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
TasteMethod
Main IngredientInterest Group,

Ingredients

 Olive oil1 Tablespoon
 Diced beef350 Gram
 Mushrooms120 Gram, quartered
 Paprika1 Tablespoon
 Beef stock500 Milliliter, boiled
 Potatoes450 Gram, peeled and sliced
 Canned tomatoes1 Can (10 oz)
 Parsley1⁄4 Cup (4 tbs), divided (reserve half for garnish)
 Yogurt1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 206 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 1.8 mg

Sodium 362.7 mg15.1%

Total Carbohydrates 34 g11.2%

Dietary Fiber 7 g28.2%

Sugars 3.4 g

Protein 11 g21.5%

Vitamin A 148.4% Vitamin C 88%

Calcium 23.2% Iron 34.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large saucepan, heat olive oil and add in the beef. Cook for 4 – 5 minutes, stirring in between.
2. Take out the beef and set aside. Let the remaining oil heat for a few seconds.
3. Add in the mushroom and sauté for a few minutes.
4. Season with paprika and pour in the beef stock, followed by potatoes and tomatoes. Stir well all the ingredients. Add beef back to the sauce pan. Bring to a boil and add in the parsley, cover with lid. Simmer on low for 60 minutes.

SERVING
5. Garnish the goulash with parsley and yogurt. Serve with your favorite bread.

Editors Review

Who doesn't love a simple and yet scrumptious Hungarian Goulash. Well, most of us do! The Goulash is a soup or stew of meat, noodles and vegetables (especially potatoes), seasoned with paprika and other spices. The goulash can be served with a variety of accompaniments. The Holidays are almost here and be sure to serve this to your near and dear ones. Mazel Tov!
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