Simple Gyros Recipe

Gyros is one of the most known Greek food specialties. It takes you one hour to prepare it and it’s delicious.

Summary

CuisineCourse
TasteFeel
MethodSpeciality
Main Ingredient

Recipe Story

If there are cliches which stick, the Greek eating Gyros is one of them, beside the lamb chops, of course. Let's just go for the Gyros today. However, it will not be complete without a real Tzatziki, but that's another story. Here is the meat part:

Ingredients

 Beef pork7 Ounce
 1 big onion
 Garlic1 Clove (5gm)
 Lemon1
 Salt, pepper
 Rosemary1 Tablespoon
 3 salvia leaves
 Â½ hut tbls
 Paprika1/2 Tablespoon
 Olive in4
 Parsley1/2
 3,5 oz rice
 1 big tomatoes

Directions

Wash the meat, dry it and cut it in bulk strips (around 1 finger length) and mix it with cut onion. Rub the lemon and mix it with fine minced garlic, rosemary, hut and salvia leaves (chopped very well before). Let this mix for few minutes in order to combine very well the flavors. After that take the mix and put it on the mead. Add the pepper and paprika, pour 2 oil tablespoons and stir them very well.
Cover the meat with a foil and let it like that for 30 minutes.
Meanwhile wash the rice and boil it. Add in a pan 1 tablespoon of olive oil, add the meat strips and temper them around 3 minutes. Pour around 5-6 water tablespoons, low the fire and let it stifling.
Separately, mix the rice with the chopped tomato and serve the meat with garnish rice, lemon slices and parsley.
Tips: If you have a barbecue put the strips on the barbecue, in order to eliminate the fat. At home fry them in a pan.

Comments

Anonymous

annabelle and michelle harris says :

this is the one i talked to about that would be easy. anna loves and misses you. hopefully she'll stay in her bed tonight. last night she ended up curling up with me. anna loves playing with the kittens and boy their big. she loves the one tab claimed as hers and tried to put them in the dogs water pan several times.
Posted on: 4 April 2011 - 6:03pm
Anonymous

annabelle and michelle harris says :

seriously where is the email button on this. woops.
Posted on: 4 April 2011 - 6:41pm
Quantcast