Simple Fruit Cakes Recipe Video
Ingredients
| Cake mix | 18 Ounce (1 box of each Spice Cake, Devils Food, Lemon Supreme cake mix) | |
| Pie filling | 1 Can (10 oz) (each of apple, cherry and blueberry pie filling) | |
| Egg | 3 Large (Each cake requires 3 eggs) | |
| Powdered sugar | 1 Tablespoon (Optional) |
Nutrition Facts
Serving size: Complete recipe
Calories 3227 Calories from Fat 312
% Daily Value*
Total Fat 33 g50.2%
Saturated Fat 16.5 g82.4%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 7996.1 mg333.2%
Total Carbohydrates 701 g233.7%
Dietary Fiber 0 g
Sugars 440.5 g
Protein 43 g85.1%
Vitamin A 14.6% Vitamin C
Calcium 55.3% Iron 15.3%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350°F.
2) Spray six bundt pans with cooking spray.
MAKING
3) Apple Spice Cake : Into a bag holder with a zip/seal-able bag, add the Spice Cake mix, Apple pie filling, and 3 eggs into the bag.
4) Seal the bag and mix up the ingredients thoroughly for about 1 to 2 minutes until well blended. Set aside.
5) Chocolate Cherry Cake : In another bag holder with a zip/seal-able bag, add the Cherry pie filling, Devils Food Cake mix, and 3 eggs into the bag.
6) Seal the bag and mix up the ingredients thoroughly for about 1 to 2 minutes until well blended. Set aside.
7) Lemon Blueberry Cake : In the third bag holder with a zip/seal-able bag, add the Blueberry pie filling, Lemon Supreme Cake mix, and 3 eggs into the bag.
8) Seal the bag and mix up the ingredients thoroughly for about 1 to 2 minutes until well blended. Set aside.
9) Snip the tip of each of the bags with the cake mixture and pour out the batter into the prepared bundt pans. Use two bundt pans for each type of cake batter.
10) Bake in the preheated oven for about 20 to 30 minutes until done. Remove from the oven and allow the cakes to cool in the pans for about 15 minutes before inverting them on to the plates.
SERVING
11) Sprinkle the cakes with powdered sugar if desired, slice and serve.
Chef
