Embutido with Raisins Part 2 Recipe Video

I tried my best to make it very simple.

Summary

Cooking Time1 Hr 0 MinHealth IndexJust Enjoy
CuisineAsianCourseMain Dish
TasteSaltyMethodSteaming
SpecialityChristmasMain IngredientBeef
Interest GroupParty

Ingredients

 
# GROUND PORK €“ 300gr
 
# GROUND BEEF €“ 400gr
 
# GRATED CARROTS €“ 2 PCs. (medium size)
 
# QUARTERED BOILED EGGS - 4 PCs.
 
# SAUSAGE €“ 1PC. (add more to taste)
 
# GREEN PEAS €“ ½ CUP
 
# DRIED RAISINS €“ ½ CUP
 
# GRATED PARMESAN CHEESE €“ 100gr.
 
# BLACK PEPPER POWDER €“ ¼ tsp.
 
# PAPRIKA POWDER €“ ¼ tsp.
 
# BROWN SUGAR €“ 2 tsp.
 
# CHOPPED RED BELL PEPPER €“ ½ PC.
 
# SALT €“ 2 tsp.
 
# CHOPPED ONION €“ 1 PC. (medium size)
 
# CHOPPED GARLIC €“ 4 cloves

Directions

# In a large mixing bowl, mix all ingredients, aside the sausage and eggs.
# Place aluminum foil on the table and pour over two cups of mixture.
# Roll out the dough into a rectangular shape.
# Place the sausage in the middle and a row of eggs in the longitudinal.
# With the aid of the foil, rolling in the longitudinal one side of the dough to cover filling.
# Repeat on the other side, then roll the whole sheet giving it, as much as possible, a cylindrical shape.
# Seal the rolls as if they were candies (refet to the video)
# Arrange Embutido in a steamer and cook for one hour.
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This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.

Editors Review

This is part 2 of the Filipino style embutido recipe video series. Watch the video to see complete instructions to make this fabulous dish. The video is in Filipino language.

Questions, Comments and Reviews

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