Embutido with Raisins Part 2 Recipe Video
I tried my best to make it very simple.
Ingredients
# GROUND PORK €“ 300gr
# GROUND BEEF €“ 400gr
# GRATED CARROTS €“ 2 PCs. (medium size)
# QUARTERED BOILED EGGS - 4 PCs.
# SAUSAGE €“ 1PC. (add more to taste)
# GREEN PEAS €“ ½ CUP
# DRIED RAISINS €“ ½ CUP
# GRATED PARMESAN CHEESE €“ 100gr.
# BLACK PEPPER POWDER €“ ¼ tsp.
# PAPRIKA POWDER €“ ¼ tsp.
# BROWN SUGAR €“ 2 tsp.
# CHOPPED RED BELL PEPPER €“ ½ PC.
# SALT €“ 2 tsp.
# CHOPPED ONION €“ 1 PC. (medium size)
# CHOPPED GARLIC €“ 4 cloves
Directions
# In a large mixing bowl, mix all ingredients, aside the sausage and eggs.
# Place aluminum foil on the table and pour over two cups of mixture.
# Roll out the dough into a rectangular shape.
# Place the sausage in the middle and a row of eggs in the longitudinal.
# With the aid of the foil, rolling in the longitudinal one side of the dough to cover filling.
# Repeat on the other side, then roll the whole sheet giving it, as much as possible, a cylindrical shape.
# Seal the rolls as if they were candies (refet to the video)
# Arrange Embutido in a steamer and cook for one hour.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
# Place aluminum foil on the table and pour over two cups of mixture.
# Roll out the dough into a rectangular shape.
# Place the sausage in the middle and a row of eggs in the longitudinal.
# With the aid of the foil, rolling in the longitudinal one side of the dough to cover filling.
# Repeat on the other side, then roll the whole sheet giving it, as much as possible, a cylindrical shape.
# Seal the rolls as if they were candies (refet to the video)
# Arrange Embutido in a steamer and cook for one hour.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
