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Simple Devon Chicken Pie Recipe
|Cooked chicken||225 Gram|
|Cooked bacon/Ham||225 Gram|
|Frozen mixed vegetables||100 Gram, blanched|
|Canned condensed mushroom soup||298 Gram (1 Can)|
|Shortcrust pastry||212 Gram (1 Package)|
Calories 498 Calories from Fat 324
% Daily Value*
Total Fat 36 g55.5%
Saturated Fat 11.4 g57.1%
Trans Fat 0 g
Cholesterol 96.6 mg
Sodium 1655 mg69%
Total Carbohydrates 13 g4.2%
Dietary Fiber 1 g4%
Sugars 1.2 g
Protein 34 g68.1%
Vitamin A 27.5% Vitamin C 4.3%
Calcium 2.3% Iron 9.5%
*Based on a 2000 Calorie diet
1.Make even sized pieces of chicken and ham.
2.Preheat the oven to 200 degrees C.
3.Take a bowl, put vegetables and soup in it.
4.Add the pieces of ham and chicken to it and stir well.
5.Transfer the ingredients to 1 1/2 pint pie dish.
6.Turn out the pastry out and use it for covering the pie.
7.Trim the extra pastry and make small leaves of it.
8.Bake the pie in oven at 200 degrees C for 30 minutes.
The pie can be frozen without baking in a poluthene bag. It should be defrosted overnight in the refrigerator and while prior to baking, small cuts should be made in the center and milk should be applied on the top. Bake as suggested earlier.