Simple Chocolate Mousse Recipe
Ingredients
| Semi-sweet chocolate | 8 Ounce | |
| Water | 4 Tablespoon | |
| Rum or vanilla flavoring - 1/2 teaspoon | ||
| Butter | 1/2 Tablespoon | |
| Egg yolks | 4 | |
| Egg whites | 4 | |
| Heavy whipping cream | 1/2 Cup (16 tbs) (Garnish:) | |
Directions
MAKING
1 In a small pan, melt the chocolate and water together.
2 Stir in the rum flavoring and butter.
3 Blend in the egg yolks, one at a time.
4 In another bowl, beat the egg whites until stiff.
5 Gradually fold the chocolate mixture into the egg whites with a rubber spatula.
6 Mix well and, pour into small pots or a glass bowl.
7 Cover and place in the refrigerator to chill overnight.
SERVING
8 Decorate with a rosette of whipped cream piped on top.
1 In a small pan, melt the chocolate and water together.
2 Stir in the rum flavoring and butter.
3 Blend in the egg yolks, one at a time.
4 In another bowl, beat the egg whites until stiff.
5 Gradually fold the chocolate mixture into the egg whites with a rubber spatula.
6 Mix well and, pour into small pots or a glass bowl.
7 Cover and place in the refrigerator to chill overnight.
SERVING
8 Decorate with a rosette of whipped cream piped on top.
Chef
