Simple Chili Recipe Video

This week finds Rebecca making her homemade, delicious chili. This dish is great for cool evenings and full bellies, so sit back, relax, and see how to make chili, simply good.

Summary

Difficulty LevelMediumHealth IndexAverage
Servings6Cuisine
CourseTaste
MethodMain Ingredient

Ingredients

 Vegetable oil2 Tablespoon
 Ground beef1⁄2 Pound
 Onion1
 Diced tomato1 Can (10 oz)
 Beef broth1 Can (10 oz)
 Chili2 Can (20 oz) (Beans Chili)
 Kidney beans4 Can (40 oz), drained
 Oregano2 Teaspoon
 Garlic powder1 Teaspoon
 Paprika2 Tablespoon
 Cayenne1 Pinch
 Salt1 Pinch
 Pepper To Taste

Nutrition Facts

Serving size

Calories 1135 Calories from Fat 293

% Daily Value*

Total Fat 34 g52.2%

Saturated Fat 7.6 g38.1%

Trans Fat 0 g

Cholesterol 26.7 mg

Sodium 1207.5 mg50.3%

Total Carbohydrates 176 g58.7%

Dietary Fiber 64.7 g258.8%

Sugars 13.8 g

Protein 63 g125.6%

Vitamin A 624.2% Vitamin C 135.6%

Calcium 46.8% Iron 159.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. To hot pot add oil and beef and cook until beef is browned.
2. Add onion, and cook until translucent and soft, about 3 minutes.
3. Add beef broth, tomatoes, beans, oregano, garlic powder, paprika, cayenne, salt and pepper and stir to combine.
4. Reduce heat to low and simmer for at least 20 minutes.

SERVING
5. Serve when the beef is tender.

Editors Review

In this video Rebecca is making her homemade, delicious Simple Chili. This dish is great for cool evenings and full bellies. So sit back, relax, and see how to make chili, simply good. Bon App├ętit!
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