Simple Chicken Pot Pie Recipe
Ingredients
| 2 cups cut-up cooked chicken or turkey | ||
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Frozen mixed vegetables package | 1 , thawed | |
| Milk | 1/2 Cup (16 tbs) | |
| Pepper | 1/8 Teaspoon | |
| Dash of Worcestershire sauce | ||
| 2 cups leftover stuffing | ||
Directions
Set Power Select at MEDIUM-HIGH.
In 2-quart casserole dish, combine chicken, soup, vegetables, milk, pepper and Worcestershire.
Heat 6 to 7 minutes, stirring once.
Crumble stuffing over chicken mixture to form crust.
Set Power Select at MEDIUM-HIGH for 4 to 5 minutes.
Let STAND, covered, 7 minutes before serving.
In 2-quart casserole dish, combine chicken, soup, vegetables, milk, pepper and Worcestershire.
Heat 6 to 7 minutes, stirring once.
Crumble stuffing over chicken mixture to form crust.
Set Power Select at MEDIUM-HIGH for 4 to 5 minutes.
Let STAND, covered, 7 minutes before serving.
Chef
