Simple Chicken Pot Pie Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 2 cups cut-up cooked chicken
 Cream of chicken soup1 Can (10oz), condensed
 Frozen mixed vegetables package1 , Defrosted
 Milk1/2 Cup (16 tbs)
 Pepper1/8 Teaspoon
 Dash Worcestershire sauce
 2 cups leftover stuffing

Directions

In 2-quart casserole, combine chicken, soup, vegetables, milk, pepper and Worcestershire.
TO COOK BY INSTA-MATIC: Cover with lid.
Cook on COOK 4.
After time appears in display window, stir once.
TO COOK BY TIME: Cook at MEDIUM-HIGH 8 to 10 minutes.
Stir once.
TO COMPLETE: Crumble stuffing over chicken mixture to form a crust.
Cook at MEDIUM-HIGH 4 to 5 minutes.
Let stand 7 minutes
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