Simple Chicken Pot Pie Recipe
Ingredients
| 2 cups cut-up cooked chicken | ||
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Frozen mixed vegetables package | 1 , Defrosted | |
| Milk | 1/2 Cup (16 tbs) | |
| Pepper | 1/8 Teaspoon | |
| Dash Worcestershire sauce | ||
| 2 cups leftover stuffing | ||
Directions
In 2-quart casserole, combine chicken, soup, vegetables, milk, pepper and Worcestershire.
TO COOK BY INSTA-MATIC: Cover with lid.
Cook on COOK 4.
After time appears in display window, stir once.
TO COOK BY TIME: Cook at MEDIUM-HIGH 8 to 10 minutes.
Stir once.
TO COMPLETE: Crumble stuffing over chicken mixture to form a crust.
Cook at MEDIUM-HIGH 4 to 5 minutes.
Let stand 7 minutes
TO COOK BY INSTA-MATIC: Cover with lid.
Cook on COOK 4.
After time appears in display window, stir once.
TO COOK BY TIME: Cook at MEDIUM-HIGH 8 to 10 minutes.
Stir once.
TO COMPLETE: Crumble stuffing over chicken mixture to form a crust.
Cook at MEDIUM-HIGH 4 to 5 minutes.
Let stand 7 minutes
Chef
