Simple Chicken Fajitas Recipe
Ingredients
| Balsamic vinegar | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Olive oil | 2 Teaspoon | |
| Dried oregano | 1/2 Teaspoon | |
| 2 (4-ounce) skinned, boned chicken breast halves | ||
| 2 curly leaf lettuce leaves | ||
| Salsa | 2 Tablespoon | |
| Flour tortillas | 2 | |
Directions
Combine first 4 ingredients in a shallow dish.
Add chicken, turning to coat.
Cover and marinate in refrigerator 1 to 8 hours, turning chicken occasionally.
Place drip tray on toaster oven pan.
Remove chicken from dish, and discard marinade.
Place chicken on drip tray, and broil 10 minutes on each side or until chicken is done.
Divide chicken, lettuce, and salsa evenly between tortillas; roll up.
Garnish with onion rings and fresh oregano, if desired.
Add chicken, turning to coat.
Cover and marinate in refrigerator 1 to 8 hours, turning chicken occasionally.
Place drip tray on toaster oven pan.
Remove chicken from dish, and discard marinade.
Place chicken on drip tray, and broil 10 minutes on each side or until chicken is done.
Divide chicken, lettuce, and salsa evenly between tortillas; roll up.
Garnish with onion rings and fresh oregano, if desired.
Chef
