Simple Garlic Chicken Breasts Recipe Video

Nancy's friend shows you how to cook an easy breezy chicken side dish. Also, watch as they test out her new meat thermometer.

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main IngredientInterest Group

Ingredients

 Oil6 Tablespoon
 Chicken breasts10 , slice
 Garlic powder1 Teaspoon
 Salt1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 3444 Calories from Fat 1353

% Daily Value*

Total Fat 152 g233.8%

Saturated Fat 28.9 g144.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 123.6 mg5.2%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.5 g2%

Sugars 1.2 g

Protein 520 g1040.6%

Vitamin A Vitamin C 1.5%

Calcium 0.4% Iron 0.77%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a pan, heat oil and place 5 of the sliced chicken breasts to cook.
2. Add 1 teaspoon of garlic powder and a dash of salt and cook for 5 minutes.
3. Flip the chicken slices and cook other side for 5 minutes.
4. Flip around again and cook for 2 minutes.
5. Remove chicken and add next batch to cook and repeat seasoning.

SERVING
6. Serve as a side dish with rice and vegetables.
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