Simple Birthday Cake Recipe Video

Summary

Cooking Time40 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
CourseTaste
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 
Flour – 1 cup
 
Baking powder – 1 ¼ teaspoon
 
Salt – ¼ teaspoon
 
Eggs – 4
 
Vanilla extract – 1 teaspoon
 
Lemon juice – 3 tablespoons
 
Sugar – ¾ cup
 
Custard – 1 ½ cup (For the filling)
 
Fresh Strawberries- 1 pint, sliced and chilled
 
For the frosting:
 
Heavy cream – 2 cups
 
Vanilla extract – 2 teaspoons
 
Confectioners sugar – 6 tablespoons

Directions

GETTING READY
1) Preheat the oven at 325 degrees (F).

MAKING
2) Sift the dry ingredients 3 times.
3) Separate the 4 eggs.
4) Beat the egg whites separately.
5) Then beat in the sugar and blend well.
6) Beat the egg yolks separately.
7) Then add the vanilla extract, lemon juice and sugar to the egg yolks. Mix well.
8) Mix the egg yolk mixture to the egg whites.
9) Then add the sifted dry ingredients.
10) Add the cake mixture to the baking pan.
11) Bake in the oven for 40 minutes.
12) Cut the cake into half and add the custard and strawberries for the filling.
13) For the frosting blend the heavy cream, vanilla extract and sugar well.
14) Spread the heavy cream frosting between the cake layers and on sides and top of cake.

SERVING
15) Refrigerate until a couple of hours before serving. Enjoy!

Editors Review

If you're planning to make a perfect Birthday Cake for your loved one, then do check this out. The Chef shares this amazing recipe which gives a fancy look to the Birthday Cake. Don't forget to try it out!
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