Simple Beefless Hash Recipe
Ingredients
| Potatoes | 2 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1 Large, chopped | |
| Mixed herbs | 2 Teaspoon | |
| Vegetable | 1 Tablespoon | |
| package | 0 | |
| 1 1/4 cups vegetable stock or water | ||
| Tomato Paste | 2 Tablespoon | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Peel and dice the potatoes, and parboil them for 1 minute, then drain.
Melt the butter in a frying pan and saute the onion and garlic.
Then add the herbs.
Add the diced potato and saute for 2-3 minutes.
Now add the vegetable extract and TVP chunks and stir for 2-3 minutes over a low heat.
Stir in the vegetable stock, tomato paste and seasoning.
Cover and simmer over a low heat for 15 minutes, adding a little extra stock or water if necessary to make a thick sauce.
Melt the butter in a frying pan and saute the onion and garlic.
Then add the herbs.
Add the diced potato and saute for 2-3 minutes.
Now add the vegetable extract and TVP chunks and stir for 2-3 minutes over a low heat.
Stir in the vegetable stock, tomato paste and seasoning.
Cover and simmer over a low heat for 15 minutes, adding a little extra stock or water if necessary to make a thick sauce.
Chef
