Simple Beef Stew Recipe Video

Here’s the recipe that lead me to Saucy Mouth! It’s the perfect meal to warm up your day!

Summary

Cooking Time2 Hr 0 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseTaste
MethodMain Ingredient

Ingredients

 Ground beef/Stew meat1 Pound
 Garlic3 Clove (15 gm), minced
 Pepper1 Pinch
 Salt1 Pinch
 Saucy seasoning/Any seasoning1 Tablespoon
 Yukon gold potatoes3 Medium, diced
 Chicken broth1 Can (10 oz)
 Diced tomatoes1 Can (10 oz)
 Baby carrots1⁄2 Pound (1 Small Bag)
 Frozen green beans1 Cup (16 tbs)
 Chopped onion1 Cup (16 tbs) (1 Large)
 Frozen corn2 Cup (32 tbs)
 Butter1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2768 Calories from Fat 1533

% Daily Value*

Total Fat 171 g263.8%

Saturated Fat 73.6 g368%

Trans Fat 0 g

Cholesterol 441 mg147%

Sodium 1525.5 mg63.6%

Total Carbohydrates 223 g74.4%

Dietary Fiber 34.5 g137.9%

Sugars 48.6 g

Protein 110 g220.7%

Vitamin A 716.3% Vitamin C 98.3%

Calcium 19.5% Iron 48.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1) To start, turn your stove to a medium heat. In a large stockpot add in the ground beef , garlic, pepper, salt, and Saucy’s Seasoning.
2) Let the ground beef cook until it all becomes brown with no pink.
3) While the meat is browning, start to dice the potatoes. Make sure you have cleaned the potatoes real well.
4) Once the ground beef has become brown start to add the rest of the ingredients to the pot.
5) After you have added all the ingredients lower the heat to low and let cook for 2 hours on the stove.
6) Check on the stew every 30 minutes to give it a stir.
7) Once 2 hours have past take the Beef Stew off the burner.

SERVING
8) Serve with some good bread. Enjoy!

TIPS
If you want to use your slow cooker, make sure you brown your meat in a sauce pan with the garlic, pepper, salt, and Saucy’s Seasoning. Let the ground beef cook until it all becomes brown with no pink. While the meat is browning, start to diced the potatoes. Make sure you have cleaned the potatoes real well.
Then add all of the ingredients to the slow cooker and let cook on high for 4-6 hours. You may want to add 1 cup of liquid to the slow cooker. Remember no peaking when using the slow cooker! After 4 hours your beef stew should be ready! Serve up with some good bread and Enjoy!

Editors Review

If you're looking for some easy recipes to make stew, then this is it. The Chef makes Beef Stew which is an amazing dish. It's quite filling and you can serve it with some fresh bread.
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