Simple Baked Egg Recipe
Ingredients
1 egg
1/2 tsp low-calorie margarine
Salt and pepper to taste
Directions
Melt margarine in a custard cup.
Break egg into the cup.
Sprinkle with salt and pepper.
Bake at 350°F (175°C) for about 15 minutes or until the egg is firm but not hard.
Break egg into the cup.
Sprinkle with salt and pepper.
Bake at 350°F (175°C) for about 15 minutes or until the egg is firm but not hard.
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