Simple Baked Egg Recipe
Ingredients
| Egg | 1 | |
| 1/2 tsp low-calorie margarine | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Melt margarine in a custard cup.
Break egg into the cup.
Sprinkle with salt and pepper.
Bake at 350°F (175°C) for about 15 minutes or until the egg is firm but not hard.
Break egg into the cup.
Sprinkle with salt and pepper.
Bake at 350°F (175°C) for about 15 minutes or until the egg is firm but not hard.
Chef
