Betty's Simple and Tasty Salmon Cakes Recipe Video
Ingredients
| Canned pink salmon | 15 3⁄4 Ounce, drained | |
| Pink salmon | 15 3⁄4 Ounce, drained (1 Can) | |
| Egg | 2 , well beaten | |
| Eggs | 2 , well beaten | |
| Dried onion | 2 Tablespoon, chopped | |
| Chopped dried onions | 2 Tablespoon | |
| Saltine cracker | 1 13⁄100 Ounce, finely crushed | |
| Saltine crackers | 1⁄3 Cup (5.33 tbs), finely crushed (1/3 Inner Packet) | |
| Olive oil | 1 Tablespoon (For Sauteing) |
Nutrition Facts
Serving size
Calories 582 Calories from Fat 205
% Daily Value*
Total Fat 23 g35.1%
Saturated Fat 2.7 g13.5%
Trans Fat 0 g
Cholesterol 297.4 mg99.1%
Sodium 1034.9 mg43.1%
Total Carbohydrates 32 g10.5%
Dietary Fiber 1.4 g5.5%
Sugars 6 g
Protein 56 g111.5%
Vitamin A 7.5% Vitamin C 18.7%
Calcium 8% Iron 20.6%
*Based on a 2000 Calorie diet
Directions
1. In a ziplock bag, place the crackers and crush using a rolling pin.
2. Drain salmon.
3. Cover a plate with paper towel.
MAKING
4. In a mixing bowl, beat eggs, add salmon, dried onion, crushed saltine crackers and stir well the mix.
5. In a skillet, heat the olive oil, drop little the mixture and immediately flatten it and give a round shape. Repeat the process for all salmon cakes. Turn the cakes when done from one side. When done from both sides transfer to a plate covered with paper towel.
SERVING
6. Transfer to a serving plate garnish with tomato slices and serve hot.
Editors Review
Look out for these simple and tasty salmon cakes that are healthy and simply mind blowing. See this video as Betty prepares some extraordinary salmon cakes that would win all hearts. Your family and friends would definitely love it and would surely ask for more. Check it out...Chef
