Fillet-O-Fish with Lime and Ginger Crumble Recipe Video
Summary
Ingredients
| Butter | 60 Gram (Mainland) | |
| Lime | 1 | |
| Breadcrumbs | 150 Gram | |
| Freshly grated ginger | 1⁄2 Tablespoon | |
| Snapper fillets | 1 | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 422 Calories from Fat 236
% Daily Value*
Total Fat 27 g41.3%
Saturated Fat 16 g79.8%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 713 mg29.7%
Total Carbohydrates 40 g13.4%
Dietary Fiber 2.3 g9.1%
Sugars 3.6 g
Protein 6 g12.3%
Vitamin A 15.1% Vitamin C 7.1%
Calcium 12.6% Iron 16.2%
*Based on a 2000 Calorie diet
Directions
The melted butter is going into 150g of fresh breadcrumbs followed by the zest of one lime.
Now take the juice of the lime and put it into the breadcrumbs, peal fresh ginger and grate about half a tablespoon into the crumble and mix.
When cooking the snapper fillet, season first with salt and a grind of pepper followed by evenly placing the crumble on top.
Bake in the oven for 6 to 12 minutes depending on the size of the fillet.
Editors Review
Want to try a great fish recipe today? Hit the play button now to learn how to make this Fillet-O-Fish with lime and Ginger Crumble. The dish is a wonderful blend of flavors that you should not miss.Chef
