Simmered Stuffed Green Peppers Recipe

This Simmered Stuffed Green Peppers recipe is pulsating. No matter how many people you ought to serve and whatever is the course of your meal, this recipe for Simmered Stuffed Green Peppers is delicious in a spicy way. An ideal dish you can prepare!

Summary

Cuisine

Ingredients

 Green peppers4
 Stock1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Pepper1 Dash
 Cornstarch1 Tablespoon
 Soy sauce1 Tablespoon
 Water1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 205 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.59 g2.9%

Trans Fat 0 g

Cholesterol 1.2 mg

Sodium 2018.3 mg84.1%

Total Carbohydrates 43 g14.2%

Dietary Fiber 10.5 g41.9%

Sugars 14.7 g

Protein 9 g17.6%

Vitamin A 44.5% Vitamin C 804.3%

Calcium 6.7% Iron 13.4%

*Based on a 2000 Calorie diet

Directions

1. Prepare any of the stuffing mixtures below.
2. With a sharp knife, cut the tops off peppers; then scoop out the seeds. Stuff peppers with filling mixture; replace the tops as lids.
3. Stand stuffed peppers upright in a pan. Add stock, salt and pepper. Bring to a boil, then simmer, covered, 1 hour.
4. Remove peppers, leaving liquids in pan. Then blend cornstarch, soy sauce and cold water to a paste and stir in to thicken liquids. Pour sauce over peppers and serve.
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