Simmered Stuffed Green Peppers Recipe
This Simmered Stuffed Green Peppers recipe is pulsating. No matter how many people you ought to serve and whatever is the course of your meal, this recipe for Simmered Stuffed Green Peppers is delicious in a spicy way. An ideal dish you can prepare!
Summary
CuisineChinese
Ingredients
Stuffing for peppers
4 green peppers
1/2 cup stock
1/2 teaspoon salt
Dash of pepper
1 tablespoon cornstarch
1 tablespoon soy sauce
1/4 cup water
Directions
1. Prepare any of the stuffing mixtures below.
2. With a sharp knife, cut the tops off peppers; then scoop out the seeds. Stuff peppers with filling mixture; replace the tops as lids.
3. Stand stuffed peppers upright in a pan. Add stock, salt and pepper. Bring to a boil, then simmer, covered, 1 hour.
4. Remove peppers, leaving liquids in pan. Then blend cornstarch, soy sauce and cold water to a paste and stir in to thicken liquids. Pour sauce over peppers and serve.
2. With a sharp knife, cut the tops off peppers; then scoop out the seeds. Stuff peppers with filling mixture; replace the tops as lids.
3. Stand stuffed peppers upright in a pan. Add stock, salt and pepper. Bring to a boil, then simmer, covered, 1 hour.
4. Remove peppers, leaving liquids in pan. Then blend cornstarch, soy sauce and cold water to a paste and stir in to thicken liquids. Pour sauce over peppers and serve.
