Simmered Sherry Bouillon Recipe
Over the years I have mastered the art of making Simmered Sherry Bouillon which I was taught by my family elders. Trust me and whip this dish now.
Ingredients
8 cups water
3 tablespoons Beef-Flavor Instant Bouillon or 9 Beef-Flavor Bouillon Cubes
1/3 cup dry or cocktail sherry Lemon slices, optional
Directions
In large saucepan, bring water and bouillon to a boil; stir until bouillon dissolves.
Remove from heat; stir in sherry.
Remove from heat; stir in sherry.
