Simmered Sherry Bouillon Recipe
Ingredients
8 cups water
3 tablespoons Beef-Flavor Instant Bouillon or 9 Beef-Flavor Bouillon Cubes
1/3 cup dry or cocktail sherry Lemon slices, optional
Directions
In large saucepan, bring water and bouillon to a boil; stir until bouillon dissolves.
Remove from heat; stir in sherry.
Remove from heat; stir in sherry.
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