Simmered Sherry Bouillon Recipe
Ingredients
| Water | 8 Cup (16 tbs) | |
| 3 tablespoons Beef-Flavor Instant Bouillon or 9 Beef-Flavor Bouillon Cubes | ||
| 1/3 cup dry or cocktail sherry Lemon slices, optional | ||
Directions
In large saucepan, bring water and bouillon to a boil; stir until bouillon dissolves.
Remove from heat; stir in sherry.
Remove from heat; stir in sherry.
Chef
