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Simmered Scallops With Avacado Recipe
|White wine||2 Cup (32 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Cornstarch||1 Tablespoon, dissolved in 2 tablespoon of cold water|
|Cold water||2 Tablespoon|
Calories 466 Calories from Fat 201
% Daily Value*
Total Fat 23 g36%
Saturated Fat 6.8 g34.1%
Trans Fat 0 g
Cholesterol 77.5 mg
Sodium 263.6 mg11%
Total Carbohydrates 22 g7.4%
Dietary Fiber 7.6 g30.6%
Sugars 2.6 g
Protein 28 g56.5%
Vitamin A 9.3% Vitamin C 40.5%
Calcium 8.9% Iron 9.9%
*Based on a 2000 Calorie diet
1 In a pan, add chopped shallots, scallops and tarragon.
2 Pour in white wine and simmer for 10 minutes.
3 Strain well and reserve the broth.
4 In a serving dish, arrange the scallops and sliced avocados.
5 Sprinkle with lemon juice.
6 Return the strained broth to the pan and boil until it is reduced to half.
7 Add in the whipped cream and mix well.
8 Stir in the cornstarch, mixing well.
9 Add in salt and pepper.
10 Pour the prepared sauce over the scallops.
11 Garnish with remaining sliced avocados and serve.