Simmered Radishes Recipe
Summary
Cooking Time10 MinDifficulty LevelVery Easy
Ingredients
| Water | 3/4 Cup (16 tbs) | |
| Seasoned salt | 1 Teaspoon | |
| Black pepper | 1 To taste | |
| Radishes | 20 Large | |
| Imitation butter flavouring - 1/2 teaspoon (optional) | ||
| Wine vinegar | 1 Tablespoon | |
Directions
MAKING
1. In a saucepan, put together water, salt and a generous grinding of pepper; bring the liquids to boiling.
2. Stir in radishes; cover and cook for about 8 minutes until radishes are crisp-tender; drain well.
FINALISING
3. In a bowl, place the radishes and add flavouring and vinegar; toss lightly.
SERVING
4. Serve Simmered Radishes with any main dish.
1. In a saucepan, put together water, salt and a generous grinding of pepper; bring the liquids to boiling.
2. Stir in radishes; cover and cook for about 8 minutes until radishes are crisp-tender; drain well.
FINALISING
3. In a bowl, place the radishes and add flavouring and vinegar; toss lightly.
SERVING
4. Serve Simmered Radishes with any main dish.
Chef
