Simmered Radishes Recipe


Cooking Time10 MinDifficulty LevelVery Easy
Health IndexHealthyMethod
VegetarianMain Ingredient
Interest Group


 Water3⁄4 Cup (12 tbs)
 Seasoned salt1 Teaspoon
 Black pepper To Taste, freshly-ground
 Radishes20 Large (about 2 bunches)
 Imitation butter flavoring1⁄2 Teaspoon (optional)
 Wine vinegar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 60 Calories from Fat 3

% Daily Value*

Total Fat 0.37 g0.57%

Saturated Fat 0.12 g0.59%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1689.8 mg70.4%

Total Carbohydrates 12 g4.2%

Dietary Fiber 5.7 g22.8%

Sugars 6.3 g

Protein 2 g4.9%

Vitamin A 0.5% Vitamin C 84.3%

Calcium 9% Iron 8.4%

*Based on a 2000 Calorie diet


1. In a saucepan, put together water, salt and a generous grinding of pepper; bring the liquids to boiling.
2. Stir in radishes; cover and cook for about 8 minutes until radishes are crisp-tender; drain well.

3. In a bowl, place the radishes and add flavouring and vinegar; toss lightly.

4. Serve Simmered Radishes with any main dish.