Simmered Pinto Beans Recipe Video
Summary
Preparation Time5 MinCooking Time2 Hr 0 Min
Ready In2 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupHealthy
Ingredients
Please See Video
Directions
MAKING
1) In a large pot, soak 4 cups of the pinto beans in water for about 12 hours till they sprout
MAKING
2) Put the beans along with the broth and put it on the stove
3) Into the pot, add the cumin, oregano, chili powder, ginger root, garlic, onion powder, curry powder and allow to simmer for a couple of hours on low heat
4) Then add in the diced yellow pepper, extra virgin olive oil, garlic and simmer for about 20minutes
5) Finish the broth off with soy sauce and switch off the flame
SERVING
6)Serve the beans with a serving of rice
1) In a large pot, soak 4 cups of the pinto beans in water for about 12 hours till they sprout
MAKING
2) Put the beans along with the broth and put it on the stove
3) Into the pot, add the cumin, oregano, chili powder, ginger root, garlic, onion powder, curry powder and allow to simmer for a couple of hours on low heat
4) Then add in the diced yellow pepper, extra virgin olive oil, garlic and simmer for about 20minutes
5) Finish the broth off with soy sauce and switch off the flame
SERVING
6)Serve the beans with a serving of rice
Editors Review
crock pot of beans is something nourishing to have during the winters! A ladleful of this on a bed of rice is enough to have this for the night! Watch carry ellis make this nourishing pinto beans!Chef
