Simmered Mushroom Trio with Garlic Crostini Recipe

This recipe is courtesy of Cooking Close To Home: A Year of Seasonal Recipes by Diane Imrie and Richard Jarmusz
Simmered Mushroom Trio with Garlic Crostini picture

Summary

Difficulty LevelMediumServings4
CuisineCourse
Main Ingredient

Ingredients

 Dried porcini mushrooms1 Teaspoon, broken into small pieces
 Dry white wine1⁄4 Cup (4 tbs)
 Olive oil1 Tablespoon
 Onion1⁄2 Medium, chopped
 All purpose flour2 Teaspoon
 Garlic1 Clove (5 gm), chopped
 Assorted mushrooms2 1⁄2 Cup (40 tbs), sliced (May Include Crimini, Shiitake, Oyster, Portabella Or Any Other Local Mushrooms)
 Italian seasoning1⁄2 Teaspoon
 Chicken stock1⁄4 Cup (4 tbs) (Basic)
 Garlic1 Clove (5 gm), cut in half
 Baguette1⁄2 , cut into thin slices
 Olive oil1 Tablespoon (For Drizzling)

Nutrition Facts

Serving size

Calories 197 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 0.45 mg

Sodium 272 mg11.3%

Total Carbohydrates 24 g7.9%

Dietary Fiber 1.2 g4.6%

Sugars 2.7 g

Protein 5 g10.3%

Vitamin A 0% Vitamin C 6.6%

Calcium 1.4% Iron 3.5%

*Based on a 2000 Calorie diet

Directions

1. In a small bowl soak the dried porcini mushrooms in the white wine for 15 minutes.
2. In a medium sauté pan heat the olive oil over medium-high heat, add the onions and sauté for approximately 5 minutes, or until soft. Add the flour, stirring to coat the onions, and cook for 2 minutes.
3. Add the chopped garlic and sauté another 30 seconds. Add the assorted mushrooms and Italian seasoning and cook for 10 minutes.
4. Add the stock and wine with soaked mushrooms, and continue to cook another 5 minutes, until most of the liquid has evaporated.
5. Rub the cut garlic clove on one side of each baguette slice. Toast the slices under the broiler for 5 minutes, or until slightly crisp and just browned. Place on individual plates, and drizzle with olive oil.
6. Pour the mushroom mixture on top of the bread slices, and serve.

For more seasonal recipes like this, you can purchase Cooking Close to Home: A Year of Seasonal Recipes by clicking here.
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