Simmered Lobster And Vermicelli Recipe
If you are looking for some great Chinese lobster recipe, you can check out this Simmered Lobster And Vermicelli. This Simmered Lobster And Vermicelli dish is tasty and at the same time filling. Delicious!
Ingredients
6 dried black mushrooms
1/4 pound vermicelli
1 cup cooked lobster meat
2 slices fresh ginger root
1 tablespoon soy sauce
2 tablespoons sherry
1/2 teaspoon salt
Dash of pepper
1/4 teaspoon garlic powder
1/2 cup celery
2 Cups Stock
2 scallions
Directions
1. Separately soak dried mushrooms and vermicelli (peastarch noodles).
2. Shred lobster meat. Mince ginger root; then combine with soy sauce, sherry, salt, pepper and garlic powder. Add to lobster and toss gently.
3. Shred celery and soaked mushrooms. Cut vermicelli in 5- to 6-inch lengths.
4. Bring stock to a boil. Add soaked vermicelli; simmer, covered, 4 minutes. Add celery and mushrooms and simmer, covered, another 3 minutes.
5. Add lobster shreds and simmer 3 minutes more. Shred scallions; sprinkle over as a garnish and serve.
2. Shred lobster meat. Mince ginger root; then combine with soy sauce, sherry, salt, pepper and garlic powder. Add to lobster and toss gently.
3. Shred celery and soaked mushrooms. Cut vermicelli in 5- to 6-inch lengths.
4. Bring stock to a boil. Add soaked vermicelli; simmer, covered, 4 minutes. Add celery and mushrooms and simmer, covered, another 3 minutes.
5. Add lobster shreds and simmer 3 minutes more. Shred scallions; sprinkle over as a garnish and serve.
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