Simmered Crabs With Pork Recipe
Next time you organize a party, a family gathering or simply when you cook your favorite dish, you can think of Simmered Crabs With Pork. This Simmered Crabs With Pork Chinese recipe I have given below saves you the trouble. You can think if adding in your own variations!
Ingredients
2 crabs
1/4 pound lean pork
1 garlic clove
2 scallions
1 egg
1 cup stock
2 tablespoons soy sauce
1 teaspoon sugar
1/4 teaspoon salt
1/2 teaspoon pepper
4 tablespoons oil
1/4 teaspoon salt
1 tablespoon cornstarch
1/4 cup water
Directions
1. Clean crabs. With a cleaver, chop each, shell and all, in 6 to 8 pieces.
2. Mince or grind pork. Crush garlic; mince scallions. Beat egg lightly.
3. Heat stock and stir in soy sauce, sugar, salt and pepper. Keep warm.
4. Heat oil. Add remaining salt, then garlic, and stir-fry a few times. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes).
5. Stir in stock mixture. Then add crab sections and heat quickly. Cook, covered, 8 to 10 minutes over medium heat.
6. Blend cornstarch and cold water to a paste; then stir in to thicken.
7. Turn off heat. Gently stir in beaten egg until it sets. Garnish with minced scallions and serve.
2. Mince or grind pork. Crush garlic; mince scallions. Beat egg lightly.
3. Heat stock and stir in soy sauce, sugar, salt and pepper. Keep warm.
4. Heat oil. Add remaining salt, then garlic, and stir-fry a few times. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes).
5. Stir in stock mixture. Then add crab sections and heat quickly. Cook, covered, 8 to 10 minutes over medium heat.
6. Blend cornstarch and cold water to a paste; then stir in to thicken.
7. Turn off heat. Gently stir in beaten egg until it sets. Garnish with minced scallions and serve.
