Simmered Chicken with Gravy Recipe
Summary
Main IngredientChicken
Ingredients
3 whole chicken breasts halved
1 small onion, chopped
1/2 cup finely chopped celery
2 teaspoons salt
1/8 teaspoon pepper
1 cup water
2 tablespoons instant-type flour
1/2 cup skim milk
Directions
1. Simmer the chicken, covered, with onion, celery, salt, pepper and water in a medium-size frying pan 30 minutes, or until tender; remove to a heated serving platter.
2. Mix flour and skim milk in a cup; stir into hot broth in pan. Cook, stirring constantly, until gravy thickens and boils 1 minute.
2. Mix flour and skim milk in a cup; stir into hot broth in pan. Cook, stirring constantly, until gravy thickens and boils 1 minute.
