Simmered Chicken Livers Recipe
Eventhough nowadays Chicken meals has turned out to be just a commonplace meal, I still love this Simmered Chicken Livers just as much. This Chinese Simmered Chicken Livers dish is one of the few chicken dishes I really love eating. Try it out today!
Ingredients
| Water | 4 Cup (16 tbs) | |
| Chicken livers | 1 pound | |
| Soy sauce | 1/2 Cup (16 tbs) | |
| Sherry | 1/4 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| 1 scallion stalk | ||
| 2 or 3 slices fresh ginger root | ||
| 2 cloves star anise | ||
| Peppercorns | 1/4 Teaspoon | |
Directions
1. Boil water and pour over chicken livers. Stir a few times, then drain. Rinse quickly with cold water and drain again.
2. In a saucepan, combine soy sauce, sherry, sugar and remaining water; bring slowly to a boil.
3. Meanwhile cut scallion in 1/2 inch sections; shred ginger root. Then add to pan along with livers, star anise and peppercorns. Heat quickly; then simmer, covered, 10 minutes.
4. Turn off heat. Let stand 5 minutes more, without removing lid. Drain, discarding sauce.
5. Refrigerate livers to chill. Cut in bite-size pieces and serve.
2. In a saucepan, combine soy sauce, sherry, sugar and remaining water; bring slowly to a boil.
3. Meanwhile cut scallion in 1/2 inch sections; shred ginger root. Then add to pan along with livers, star anise and peppercorns. Heat quickly; then simmer, covered, 10 minutes.
4. Turn off heat. Let stand 5 minutes more, without removing lid. Drain, discarding sauce.
5. Refrigerate livers to chill. Cut in bite-size pieces and serve.
Chef
