Simmered Chicken Giblets And Bean Curd Recipe
I make this Simmered Chicken Giblets And Bean Curd very often. Sometimes these Simmered Chicken Giblets And Bean Curd dish turns out so good that I forget to prepare anything else. You will definitely thank me!
Ingredients
1 cup chicken giblets
Water to cover
4 cakes bean curd
2 cups stock
1/2 teaspoon salt
Dash of pepper
2 teaspoons cornstarch
3 tablespoons water
Directions
1. Place chicken giblets in a saucepan with cold water. Bring to a boil; then simmer, covered, 30 minutes. Drain, discarding liquid. Dice giblets and bean curd.
2. Rinse out saucepan. Add stock and bring slowly to a boil. Add giblets and bean curd along with salt and pepper. Cook only to heat through.
3. Blend cornstarch and cold water to a paste. Then stir in to thicken and serve.
2. Rinse out saucepan. Add stock and bring slowly to a boil. Add giblets and bean curd along with salt and pepper. Cook only to heat through.
3. Blend cornstarch and cold water to a paste. Then stir in to thicken and serve.
