Simmered Breast Of Veal Recipe

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthy++Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Veal breast3 Pound
 Lean bacon1⁄2 Pound
 Salt1 Tablespoon
 Water1⁄2 Cup (8 tbs) (Use As Required)
 Onions4 , peeled
 Carrots6 , scraped
 Stalk celery1
 Parsley sprigs3
 Garlic sausage/Kielbasa1 Pound
 Turnips3 , peeled, halved
 Potatoes6 Medium, peeled
 Green cabbage head1 Small, quartered
 Canned peas1 Pound, drained (Tiny Ones, 2 Cups, 1 Can French Style Variety)

Nutrition Facts

Serving size: Complete recipe

Calories 6148 Calories from Fat 2995

% Daily Value*

Total Fat 331 g509.9%

Saturated Fat 120.9 g604.6%

Trans Fat 1 g

Cholesterol 1439.5 mg

Sodium 12102 mg504.3%

Total Carbohydrates 381 g127%

Dietary Fiber 72 g288%

Sugars 87.4 g

Protein 403 g807%

Vitamin A 1244.7% Vitamin C 740.3%

Calcium 74.2% Iron 140.1%

*Based on a 2000 Calorie diet

Directions

Place veal and bacon in a large kettle and add salt and water to cover.
Place a lid on the kettle and bring to a boil.
Lower the heat and simmer gently for 1 1/4 hours.
Add onions, carrots, celery, and parsley; continue cooking for 30 minutes.
Add sausage, turnips, potatoes, and cabbage.
Cook for a final 15 minutes, adding peas during the last few minutes.
Remove the veal breast to a hot platter and arrange the sausage, bacon, and vegetables around it.
Serve with a good hot mustard and a tomato and cucumber salad.
Makes 6 servings.
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