Simmered And Roasted Chicken Recipe
Simmered And Roasted Chicken is an absolutely fabulous recipe. Simmered And Roasted Chicken recipe is one of the most yummy chicken recipes. You will wish you could make it more!
Ingredients
2 scallion stalks
3 or 4 slices fresh ginger root
1 cup soy sauce
1/2 cup sherry
3 to 4 cups water
1 teaspoon sugar
1 teaspoon salt
1 chicken (4 to 5 pounds)
Directions
1. Cut scallion stalks in 2-inch sections. Slice ginger root. Place in a large heavy saucepan along with soy sauce, sherry, water, sugar and salt. Bring to a boil.
2. Wipe chicken with a damp cloth and add. Bring to a boil again; then cook, covered, 15 minutes over medium heat. Turn off heat, but do not remove lid. Let stand 20 minutes. Meanwhile preheat oven to 450 degrees.
3. Drain chicken, reserving liquid for master sauce Place bird on a rack over a drip pan containing several inches of water. Roast until well browned (about 15 minutes).
4. With a cleaver, chop bird, bones and all, in 2-inch sections. Arrange, skin-side up, on a serving platter.
2. Wipe chicken with a damp cloth and add. Bring to a boil again; then cook, covered, 15 minutes over medium heat. Turn off heat, but do not remove lid. Let stand 20 minutes. Meanwhile preheat oven to 450 degrees.
3. Drain chicken, reserving liquid for master sauce Place bird on a rack over a drip pan containing several inches of water. Roast until well browned (about 15 minutes).
4. With a cleaver, chop bird, bones and all, in 2-inch sections. Arrange, skin-side up, on a serving platter.
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