Snake Gourd Stuffed With Aloo Recipe

Simakegourd Stuffed With Aloo has a different taste. The green chillies and curry powder gives the Simakegourd Stuffed With Aloo a fiery taste.


Difficulty LevelEasyCuisine
Interest Group


 Snake gourd1 , peeled, centre seeds removed and cut into 2 inch pieces
 Mashed potatoes100 Gram, skinned
 Oil3 Tablespoon
 Cumin seeds1⁄2 Teaspoon
 Chopped green chilies2
 Chopped curry leaves4
 Chopped onion1
 Chopped garlic6 Clove (30 gm)
 Chopped tomato1
 Garam masala powder1⁄2 Teaspoon
 Salt To Taste
 Dry bread crumbs1 Tablespoon
 Melted butter1 Tablespoon
 Spring onion florets1⁄4 Cup (4 tbs)
 Tomato slices1⁄4 Cup (4 tbs)


Microwave covered 1 tbsp oil, cummin seeds, chillies and curry leaves for 1 minute.
Mix in onion and garlic and microwave until the onion is translucent about 3 minutes.
Mix in the potatoes, tomato, garam masala powder and salt and microwave further for 3 minutes, stirring in between, until the mixture is dry.
Stuff the snakegourd pieces with this mixture.
Press the cut sides in buttered breadcrumbs.
Roll the snakegourd in the remaining oil and microwave covered for 10 minutes, shaking the dish in between so that it gets lightly browned on all sides.