Silvery Paneer Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelMedium
Health IndexHealthyServings4
Ingredients
| Cottage cheese | 400 Gram (Ingredients:) | |
| Cloves | 3 (For the Paste) | |
| Cardamoms | 3 (For the Paste) | |
| Ginger | 50 Gram (For the Paste) | |
| Ghee | 150 Gram (For the Paste) | |
| Khoya | 200 Gram (For the Paste) | |
| Green chillies | 6 (For the Paste) | |
| Cashewnuts | 100 Gram (For the Paste) | |
| Milk cream | 200 Milliliter (For the Paste) | |
| Onions | 100 Gram, finely chopped (For the Paste) | |
| Pepper white | 1 To taste (For the Paste) | |
| Salt | To Taste (For the Paste) | |
| Almonds | 3 Teaspoon, flaked (For the Garnish) | |
| Coriander leaves | 2 Teaspoon, chopped (For the Garnish) | |
| * 4 Saffron threads, dissolved in water/milk | ||
| * Silver vark | ||
Directions
1. Make paste of cashew nuts, ginger, green chillies, reduced milk and 2 cardamoms.
2. Heat ghee in a pan, add cloves, the rest of the cardamoms and chopped onions, and saute. Make sure that it does not brown otherwise it will change the colour of the gravy.Saute until it just turns transparent.
3. Add the paste and cook for some time, stirring constantly so that it does not stick to the bottom.
4. Add salt and pepper to adjust the seasoning and then add cottage cheese pieces and cook for some time.
5. Finish with cream or milk to adjust the consistency.
6. Remove to a bowl, garnish with chopped coriander, saffron drops, and almond flakes and serve.
7.Put the silver Vark on the dish
2. Heat ghee in a pan, add cloves, the rest of the cardamoms and chopped onions, and saute. Make sure that it does not brown otherwise it will change the colour of the gravy.Saute until it just turns transparent.
3. Add the paste and cook for some time, stirring constantly so that it does not stick to the bottom.
4. Add salt and pepper to adjust the seasoning and then add cottage cheese pieces and cook for some time.
5. Finish with cream or milk to adjust the consistency.
6. Remove to a bowl, garnish with chopped coriander, saffron drops, and almond flakes and serve.
7.Put the silver Vark on the dish
Comments
Comments: 2 |
Add a Comment
foodpsychologist says :
This Silvery Paneer is no doubt delicious but it is very very heavy. Milk or cream and khoya inclusions are really going to make it too heavy for the normal and slightly overweight. Could you suggest a lighter gravy ? Maybe some yogurt or curds would work as a good replacement.
Posted on: 25 October 2009 - 12:00pm
Chef
