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Silver Cake Recipe
|Sifted cake flour||2 3⁄4 Cup (44 tbs)|
|Sugar||1 2⁄3 Cup (26.67 tbs)|
|Baking powder||4 1⁄2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Vegetable shortening||2⁄3 Cup (10.67 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 4019 Calories from Fat 1323
% Daily Value*
Total Fat 150 g230.2%
Saturated Fat 40.2 g201%
Trans Fat 18 g
Cholesterol 30.1 mg10%
Sodium 4087.8 mg170.3%
Total Carbohydrates 624 g208.2%
Dietary Fiber 5.9 g23.6%
Sugars 351.6 g
Protein 54 g107.4%
Vitamin A 6.1% Vitamin C
Calcium 206.2% Iron 155.9%
*Based on a 2000 Calorie diet
Add the 1 cup milk and the vegetable shortening.
Beat vigorously by hand or at medium speed of electric mixer for 2 minutes.
Add egg whites, the 1/3 cup milk, and the vanilla.
Beat for 2 minutes more.
Pour batter into 2 greased and floured 9x1 1/2 inch round layer pans.
Bake at 350° for 35 minutes or bake 35 to 40 minutes in two 8x1 1/2 inch pans or a 13x9x2 inch pan.