Silver Baked Steak Recipe
Ingredients
| 4 large sirloin, club, or T bone steaks | ||
| Oil | ||
| Garlic | 1 Clove (5gm), crushed | |
| Black pepper | 1 | |
| Onion | 1 Medium | |
| Mushrooms | 1 Cup (16 tbs), chopped | |
| Green pepper | 1 Small | |
| 4 or 5 small tomatoes (or 1 tablespoon tomato puree) | ||
| Salt | To Taste | |
| Mixed herbs | 1 Tablespoon | |
| Butter | 2 Tablespoon | |
| Chopped parsley | ||
Directions
Preheat oven to 350°F.
Beat steaks to tenderize; brush over with oil, garlic, and black pepper.
Leave at least 1 hour.
Meanwhile, cut 4 squares of foil large enough to wrap 1 steak in each.
Chop onion, mushrooms, green pepper, and tomatoes; cook few minutes in a little oil.
Add salt and pepper to season.
Heat broiler; broil steaks about 1 to 2 minutes each side, or fry same length of time.
Put each steak on center of foil square.
Pile tomato and onion mixture on each steak; sprinkle with herbs.
Fold foil over to seal.
Bake in oven 15 minutes for rare, 20 minutes for medium, and 25 to 30 minutes for well-done steak.
Beat steaks to tenderize; brush over with oil, garlic, and black pepper.
Leave at least 1 hour.
Meanwhile, cut 4 squares of foil large enough to wrap 1 steak in each.
Chop onion, mushrooms, green pepper, and tomatoes; cook few minutes in a little oil.
Add salt and pepper to season.
Heat broiler; broil steaks about 1 to 2 minutes each side, or fry same length of time.
Put each steak on center of foil square.
Pile tomato and onion mixture on each steak; sprinkle with herbs.
Fold foil over to seal.
Bake in oven 15 minutes for rare, 20 minutes for medium, and 25 to 30 minutes for well-done steak.
Chef
