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Silver White Cake Recipe
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Sugar||1 2⁄3 Cup (26.67 tbs)|
|Shortening||2⁄3 Cup (10.67 tbs)|
|Milk||1 1⁄4 Cup (20 tbs)|
|Baking powder||3 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 4269 Calories from Fat 1314
% Daily Value*
Total Fat 149 g228.6%
Saturated Fat 39.8 g199.2%
Trans Fat 18 g
Cholesterol 28.2 mg9.4%
Sodium 5299.6 mg220.8%
Total Carbohydrates 579 g193%
Dietary Fiber 7.6 g30.5%
Sugars 357.1 g
Protein 156 g311.6%
Vitamin A 5.8% Vitamin C
Calcium 174.6% Iron 86%
*Based on a 2000 Calorie diet
Grease and flour 2 round pans, 8 or 9 x 1 1/2 inches.
Beat flour, sugar, shortening, milk, baking powder, salt and vanilla in large bowl on medium speed about 30 seconds, scraping bowl constantly, until blended.
Beat on high speed 2 minutes, scraping bowl occasionally.
Beat in egg whites on high speed 2 minutes, scraping bowl occasionally.
Pour into pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pans.