Silver White Cake Recipe
Summary
Ingredients
| All purpose flour | 2 1⁄4 Cup (36 tbs) | |
| Sugar | 1 2⁄3 Cup (26.67 tbs) | |
| Shortening | 2⁄3 Cup (10.67 tbs) | |
| Milk | 1 1⁄4 Cup (20 tbs) | |
| Baking powder | 3 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Egg whites | 5 |
Nutrition Facts
Serving size: Complete recipe
Calories 4269 Calories from Fat 1314
% Daily Value*
Total Fat 149 g228.6%
Saturated Fat 39.8 g199.2%
Trans Fat 18 g
Cholesterol 28.2 mg9.4%
Sodium 5299.6 mg220.8%
Total Carbohydrates 579 g193%
Dietary Fiber 7.6 g30.5%
Sugars 357.1 g
Protein 156 g311.6%
Vitamin A 5.8% Vitamin C
Calcium 174.6% Iron 86%
*Based on a 2000 Calorie diet
Directions
Grease and flour 2 round pans, 8 or 9 x 1 1/2 inches.
Beat flour, sugar, shortening, milk, baking powder, salt and vanilla in large bowl on medium speed about 30 seconds, scraping bowl constantly, until blended.
Beat on high speed 2 minutes, scraping bowl occasionally.
Beat in egg whites on high speed 2 minutes, scraping bowl occasionally.
Pour into pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pans.
Cool completely.
Chef
