Silver Plated Pot Roast Recipe
Taste it to believe it that this Silver Plated Pot Roast recipe can get you hooked easily. One of the good High Protein recipes is this recipe of Silver Plated Pot Roast. This Silver Plated Pot Roast when served as Main Dish is sure to please your family members. Now won't you thank me for sharing this Silver Plated Pot Roast recipe.
Ingredients
4 Lbs. Blade Bone Pot Roast, 1 1/2" thick
Salt and Pepper
3 Tbs. Flour
1 Tbs. Brown Sugar
1 Tsp. Salt
Dash of Pepper
1/2 Tsp. Dry Mustard
3/4 Cup Catsup
11/2 Tbs. Worcestershire Sauce
1 Tbs. Vinegar
Aluminum Foil
1 or 2 Stalks Celery, sliced on bias
1 or 2 Carrots, sliced
1 Medium Onion, sliced
Directions
Brown roast slowly on grill over hot coals with hickory added (20 to 30 minutes).
Season well with salt and pepper.
Combine next 8 ingredients for sauce.
Tear off a 5' length of household-weight foil; fold double (or use 2 1/2 ft.of heavy-duty foil).
Spoon half of sauce in center of foil; place meat atop and cover with vegetables and remaining sauce.
Fold foil over and seal securely.
Bake over slow coals (have a double thickness of extra foil on grill) for 1 1/2 to 2 hrs, or until tender.
Season well with salt and pepper.
Combine next 8 ingredients for sauce.
Tear off a 5' length of household-weight foil; fold double (or use 2 1/2 ft.of heavy-duty foil).
Spoon half of sauce in center of foil; place meat atop and cover with vegetables and remaining sauce.
Fold foil over and seal securely.
Bake over slow coals (have a double thickness of extra foil on grill) for 1 1/2 to 2 hrs, or until tender.
