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Silver Dollar Pancakes With Mixed Berry Topping Recipe
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking soda||2 Teaspoon|
|Buttermilk||1 1⁄2 Cup (24 tbs)|
|Egg beaters||1⁄2 Cup (8 tbs)|
|Fleischmann's margarine||3 Tablespoon, melted, divided|
|Mixed berry topping||1⁄4 Cup (4 tbs)|
Calories 323 Calories from Fat 89
% Daily Value*
Total Fat 10 g15.2%
Saturated Fat 1.6 g8.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 744.3 mg31%
Total Carbohydrates 46 g15.4%
Dietary Fiber 1.4 g5.4%
Sugars 11.3 g
Protein 11 g21.1%
Vitamin A 7.8% Vitamin C
Calcium 1.6% Iron 13.2%
*Based on a 2000 Calorie diet
Stir in buttermilk, Egg Beaten and 2 tablespoons margarine just until blended.
Brush large nonstick griddle or skillet with some of remaining margarine; heat over medium-high heat.
Using 1 heaping tablespoon batter for each pancake, spoon batter onto griddle.
Cook until bubbly; turn and cook until lightly browned.
Repeat with remaining batter using remaining margarine as needed to make 28 pancakes.
Serve hot with Mixed Berry Topping.