Silhouette Salad Recipe
Ingredients
| 1 envelope Knox unflavored gelatin | ||
| Water | 1 Cup (16 tbs), divided | |
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Lemon juice | 1 Tablespoon | |
| Pepper | 1/8 Teaspoon | |
| Chicken | 1 Can (10oz), diced | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Pimiento | 2 Tablespoon, chopped | |
| Onion | 2 Teaspoon, grated | |
Directions
Sprinkle gelatin on 1/2 cup water to soften.
Place over low heat and stir until gelatin is dissolved.
Remove from heat; stir in soup until well-blended.
Add other 1/2 cup water, lemon juice, and pepper.
Chill until the consistency of unbeaten egg white.
Fold in chicken, onion, green pepper, and pimiento.
Turn into a 3-cup mold and chill until firm.
Place over low heat and stir until gelatin is dissolved.
Remove from heat; stir in soup until well-blended.
Add other 1/2 cup water, lemon juice, and pepper.
Chill until the consistency of unbeaten egg white.
Fold in chicken, onion, green pepper, and pimiento.
Turn into a 3-cup mold and chill until firm.
Chef
