Silam Ko Achar Recipe
This Silam Ko Achar tastes incredible ! A wonderful Sikkimese pickle, it makes a mind blowing combination with Phulaurah(buckwheat fritters). Just try this Silam Ko Achar and let me know if you share my passion !
Ingredients
| Silam 100 gms | ||
| Dried chilli 5 pods | ||
| Lemon juice | 2 Teaspoon | |
| Ginger | 1/2 inch | |
| Salt | 1 Teaspoon | |
Directions
Roast the Silam and dried chilli in a pan for 10 minutes.
Grind roasted Silam and chilli with ginger and salt in a mortar.
Mix lemon juice to taste.
Grind roasted Silam and chilli with ginger and salt in a mortar.
Mix lemon juice to taste.
Chef
