Baked Potato Part 3 Recipe Video
Ingredients
| Egg | 1 Large | |
| Egg yolks | 2 Large | |
| Unsalted butter | 3 Tablespoon, melted | |
| Idaho potatoes | 3 Pound, peeled, cooked and riced, hot | |
| Kosher salt | 1 1⁄2 Teaspoon | |
| Ground white pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 1314 Calories from Fat 109
% Daily Value*
Total Fat 12 g19%
Saturated Fat 6.9 g34.4%
Trans Fat 0 g
Cholesterol 169.6 mg56.5%
Sodium 1030 mg42.9%
Total Carbohydrates 284 g94.5%
Dietary Fiber 29.9 g119.5%
Sugars 0.1 g
Protein 33 g65.3%
Vitamin A 9% Vitamin C 223.5%
Calcium 2% Iron 2.7%
*Based on a 2000 Calorie diet
Directions
1. Beat together egg, yolks and butter; add 1 cup hot, riced potatoes to egg mixture and mix well to temper.
2. Add tempered potato-egg mixture to remaining potatoes and mix well. Place potatoes (in batches) in a star-tipped pastry bag.
3. Pipe rosettes (1/2 cup potatoes) on a lightly greased or parchmentlined sheetpan. Bake Duchess in 400°F. conventional oven 15-20 minutes or until golden brown.
Editors Review
Baked potatoes are a big time family favorite. If you wish to wow your family with something they would absolutely relish, baked potatoes are your bet. This flavorsome side dish is very versatile and can be relished with steak, veggies or simply devoured the way it is.Chef
