Siesta Cornbread Recipe
Siesta Cornbread is a wonderful flavored bread that is sure to entice your taste buds. I served this dish for a get together with my friends at home for tea. They loved it and have been haunting me for this Siesta Cornbread recipe ever since. Try it out!
Ingredients
| Corn package | 1 | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Pimento | 2 Tablespoon, chopped | |
| Jalapeno peppers | 2 Tablespoon, chopped | |
| Cream | 1 Can (10oz) | |
| Egg | 1 | |
| Milk | 1/4 Cup (16 tbs) | |
| Oil | 2 Tablespoon |
Directions
Combine corn muffin mix, onion, pimento and peppers; stir in corn, egg, milk and oil.
Spoon batter into greased 2-quart ring mold.
Cook at LOW 6 minutes and MEDIUM-HIGH 5 to 6 minutes or until bread pulls away from center and sides of dish.
Let stand, 10 minutes.
Invert from dish and serve warm.
Spoon batter into greased 2-quart ring mold.
Cook at LOW 6 minutes and MEDIUM-HIGH 5 to 6 minutes or until bread pulls away from center and sides of dish.
Let stand, 10 minutes.
Invert from dish and serve warm.
Chef
