Sierra Camp Baking Mix Recipe
The taste of this sierra camp baking mix has played on my mind so much that I seldom go for any another recipe of sierra camp baking mix. Please try out this sierra camp baking mix recipe. I am waiting to know how it worked for you.
Summary
CuisineAmerican
Ingredients
2 cups whole wheat flour, unsifted
1 cup each yellow cornmeal and rye flour, unsifted
1/2 cup soy flour
6 tablespoons firmly packed brown sugar
3 1/2 teaspoons baking powder
1 3/4 teaspoons each salt and soda
Directions
In a large bowl, thoroughly blend all ingredients.
Package airtight in plastic bags or containers and store in a cool, dry place.
Makes 5 cups mix.
Frying Pan Biscuits or Shortcakes.
Combine 2 cups of either baking mix with 1/2 cup milk or water and 2 tablespoons salad oil; stir until thoroughly blended.
Dust your hands with additional mix, shape dough into a ball, and divide it into 8 equal portions;) pat each into a round about 2 1/2 inches in diameter' and about 1/2 inch thick.
Melt 1 tablespoon butter or margarine in a large-heavy frying pan over low heat; add as many patted biscuits at a time as you can without crowding, and) cook slowly, uncovered, for about 10 minutes until golden brown on bottom.
Turn and cook for about 7 more minutes until other side is golden brown and biscuits are cooked through (break one to test).
Repeat for any remaining biscuits, adding a little more' butter to pan if needed.
Package airtight in plastic bags or containers and store in a cool, dry place.
Makes 5 cups mix.
Frying Pan Biscuits or Shortcakes.
Combine 2 cups of either baking mix with 1/2 cup milk or water and 2 tablespoons salad oil; stir until thoroughly blended.
Dust your hands with additional mix, shape dough into a ball, and divide it into 8 equal portions;) pat each into a round about 2 1/2 inches in diameter' and about 1/2 inch thick.
Melt 1 tablespoon butter or margarine in a large-heavy frying pan over low heat; add as many patted biscuits at a time as you can without crowding, and) cook slowly, uncovered, for about 10 minutes until golden brown on bottom.
Turn and cook for about 7 more minutes until other side is golden brown and biscuits are cooked through (break one to test).
Repeat for any remaining biscuits, adding a little more' butter to pan if needed.
